Walmae Canned Makgeolli (LCBO #13384, 350mL, 6%)

Walmae Canned Makgeolli has a superb combination of carbonic acid and rice wine and is entirely fermented at a low temperature, pasteurized using the latest facilities and imbued with natural carbonic acid. It has excellent freshness, a smooth favor, a clean after-taste. Canned for portability and long-term storage is a new, urban type brand of makgeolli.