A Fresh Twist on a Classic - Chum Churum Apple Soju Appletini

Looking for a crisp, low-sugar cocktail that’s both refreshing and flavorful? Meet the Saero Spritz, crafted in collaboration with @Barman & Co., a local bartender in Toronto. Made with Saero Soju, our zero-sugar soju released in April, this cocktail brings together the delicate sweetness of lychee with the effervescence of prosecco and soda. Perfect for any occasion, this spritz is light, balanced, and effortlessly smooth.

Saero Spritz Recipe

Ingredients:

• 2.5 oz Saero Soju
• 1.5 oz Lychee Juice
• 1.5 oz Lychee Soda
• 1.5 oz Prosecco
• 2 dashes Bitters
• Ice
• Lemon & Mint for garnish

How to Make It:

1. Fill a wine glass or highball glass with ice.
2. Pour in Saero Soju, lychee juice, and lychee soda.
3. Add prosecco and bitters, then stir gently to combine.
4. Garnish with a slice of lemon and a sprig of mint.
5. Sip and enjoy the light, floral, and bubbly refreshment!

Perfect Pairings

The Saero Spritz pairs beautifully with:

• Fresh seafood like shrimp cocktail or oysters
• Summer salads with citrus dressings
• Fruit platters featuring tropical flavors like mango and pineapple

Behind the Collaboration

This drink was created in partnership with @Barman & Co., a renowned Toronto bartender. Inspired by the delicate and clean profile of Saero Soju, we wanted to craft a cocktail that highlights its smoothness while keeping it light and refreshing.

Mocktail Version

Want to enjoy the flavors without the alcohol? Try this mocktail alternative:

• Swap Saero Soju for sparkling water or additional lychee soda
• Use a splash of grapefruit juice for added depth
• Follow the same steps and enjoy a refreshing, alcohol-free version!

Join the Conversation!

Try the Saero Spritz and let us know what you think! Tag us on Instagram when you make yours! 📷 #SaeroSoju #SaeroSpritz #CocktailRecipe #LowSugarCocktail #SojuSpritz #MocktailOption #FoodPairings